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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Muffuletta Sandwiches Recipe

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This recipe for Muffuletta Sandwiches is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

· 1 cup black olives, drained
· 1 cup pimiento-stuffed green olives, drained
· 1 jar (6 ounces) artichoke hearts in oil, drained, oil reserved
· 1/2 teaspoon garlic salt
· 1/2 cup mayonnaise
· 6 sub rolls
· 1 pound shaved or very thinly sliced ham, shaved
· 1 pound shaved or very thinly sliced salami
· 16 ounces very thinly sliced or shaved cheese, provolone, American, Cheddar, or your choice
Directions:
Directions:
Chop the black and green olives and artichoke hearts in a food processor. Add the garlic salt and mayonnaise; process the spread, adding some of the artichoke oil, until smooth and spreadable.

Split sub rolls; spread olive mixture on top and bottom of each roll. Evenly layer meats and cheese on rolls. Wrap each roll in aluminum foil and heat in a 200° oven for about 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is the famous sandwich from New Orleans. It is really very good

 

 

 

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