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Lasagne Recipe

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This recipe for Lasagne is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagne noodles
1 1/2 lbs. ground beef
1/4 c. chopped onion
1- 6 oz. can tomato paste
1- 8 oz. can tomato sauce
1- 4 oz. can mushrooms in juice
garlic
1 tsp. sweet basil
1 tsp parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 c. water
1 sm. carton cottage cheese
1 sm pkg. grated mozzarella cheese
1/4 c. grated Parmesan cheese
Directions:
Directions:
Cook noodles. Brown meat with onions. Add rest except noodles, cottage cheese and mozzarella cheese. Simmer 1 hour. In a 9x13' pan, put small amount of sauce in bottom. Alternate layers- sauce, 3 noodles, cottage cheese, mozzarella cheese, etc. making 3 layers. Over top add 1/4 c. grated Parmesan cheese. Do not cover. Bake for 45 minutes at 350º. Let stand 15 minutes before cutting.

 

 

 

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