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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Cake Recipe

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This recipe for Cream Cheese Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jiffy cake mix
1- 8 oz. cream cheese
1 pkg. instant vanilla pudding
2 c. milk
1 c. crushed pineapple, drained
1 large carton Cool Whip
nuts, optional
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9x13 baking pan. Bake Jiffy cake mix as directed, let cool. Blend cream cheese, pudding and milk. Pour over cake. Then spread the pineapple over the beaten mixture. Frost with Cool Whip, sprinkle with nuts if desired.

 

 

 

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