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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marbled Chocolate Cheesecake Bars Recipe

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This recipe for Marbled Chocolate Cheesecake Bars is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. water
1/3 c. butter (no subs)
1 1/2 squares unsweetened chocolate
2 c. flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 egg white
1/2 c. reduced-fat sour cream

Cream Cheese Mixture:
1 pkg. (8 oz.) reduced fat cream cheese
1/3 c. sugar
1 egg white
1 tbsp. vanilla extract
1 c. miniature semisweet chocolate chips
Directions:
Directions:
In a small saucepan, combine the water, butter, and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool.

In a mixing bowl, combine the flour, brown sugar, baking soda, and salt. Add egg, egg white, and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla; set aside.

Spread chocolate batter into a pan coated with non-stick spray. Drop the cream cheese mixture by the tablespoonfuls over the batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.

Bake at 375º for 20 -25 minutes. Cool on a wire rack.

 

 

 

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