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Pork Tenderloin w/ Mushroom Sauce Recipe

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This recipe for Pork Tenderloin w/ Mushroom Sauce is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin (2-3 lbs)
salt, pepper and olive oil
Mushroom Sauce:
1/2 c. beef stock
1/2 tsp. thyme
1/4 tsp. rosemary
1 garlic clove, minced
1 lb. mushrooms (any variety) separate caps and stems
4 slices bacon, chopped
2 shallots or 2 green onions, sliced
1/2 c. dry white wine (divided)
1 c. whipping cream or Half & Half
Directions:
Directions:
Preheat oven to 350º. Rub olive oil, salt and pepper on tenderloin. Roast in oven 45 - 60 minutes. Meat temp. should be 145º. Let rest 5-10 minutes. An alternative method: Preheat oven to 375º; sear tenderloin in hot skillet w/ olive oil, brown all sides. Roast for 30-40 minutes in oven. Let rest 5-10 minutes. Sauce: Heat beef stock over medium heat, add herbs and mushroom stems. Simmer 25-30 minutes. In skillet, heat 1 T. olive oil at medium heat, add bacon, garlic and onions, cook until bacon is crisp. Add mushroom caps and 1/4 cup of wine; heat to a simmer for 10 minutes. Add beef stock mixture & cream; simmer for 15 minutes. Add remaining 1/4 c. white wine & any browned bits from pan. To thicken add 1 T. cornstarch dissolved in 2 T. cold water.

 

 

 

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