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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato/Corn/Okra served over White Rice Recipe

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This recipe for Tomato/Corn/Okra served over White Rice is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28-32 oz) whole peeled tomatoes*
1 can (16 oz) drained whole corn*
1 box frozen whole baby okra*
2-3 tbsp bacon fat
1 tsp sugar
Salt and pepper to taste

* Fresh tomatoes, corn or okra can be substituted.
Directions:
Directions:
To a large hot cast-iron pan with bacon fat, add tomatoes, corn, okra, sugar, salt and pepper. Cover and reduce heat to simmer for about thirty minutes.

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