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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candied South Carolina Sweet Potatoes Recipe

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This recipe for Candied South Carolina Sweet Potatoes is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sweet potatoes, peeled and diced
1/2 cup light brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup margarine or butter
2/3 cup evaporated milk
1/3 cup water
Directions:
Directions:
Layer half of sweet potatoes in a greased baking dish. Mix sugar, cinnamon and nutmeg. Sprinkle on half of sugar mixture. Layer the rest of potatoes, sprinkle rest of sugar mixture. Dot with margarine or butter. Mix water and milk. Pour liquid mixture over potatoes. Cover and bake at 350º for 30 to 40 minutes. Uncover and bake for another 10 minutes.

 

 

 

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