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"The belly rules the mind."--Spanish Proverb

VEGETABLES/CARROT & Cauliflower Casserole Recipe

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This recipe for VEGETABLES/CARROT & Cauliflower Casserole is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag of carrots
2 pkg. frozen (10 ounce each) cauliflower, or similar amount of fresh cauliflower
1 can cream of mushroom soup slightly diluted with milk
3/4 cup grated cheddar cheese
Directions:
Directions:
Cook vegetables separately until 2/3 done. In a buttered casserole, layer the four ingredients twice. Bake at 350º until just done, but not overcooked - about 45 minutes.

 

 

 

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