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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Eating with the Marines, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix - Bake as Directed
1 Can (20 oz) Crushed Pineapple - Drained
1 Large Box Instant Vanilla Pudding
3 Cups Milk
1 9 oz Container Cool Whip
Coconut
Directions:
Directions:
Beat toether milk and pudding until thick. Spread pineapple on top of cooled cake. Spread pudding on top of pineapple. Spread Cool Whip next. Sprinkle with Coconut.

Keep Refrigerated.

 

 

 

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