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"Hunger is the best sauce in the world."--Cervantes

Nacho Dip Recipe

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This recipe for Nacho Dip is from Eating with the Marines, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Cream Cheese Softened
1 can Hormel Chili Without Beans
1 pkg Shredded Cheddar Cheese
Directions:
Directions:
Put softened cream cheese and spread in bottom of 9x13 dish, pour chili over cream cheese and spread out, top with shredded cheese. Bake in 475 degree oven until cheese is hot and bubbles.
Personal Notes:
Personal Notes:
Optional: Use nacho chips to dip with.

 

 

 

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