"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchiladas, by , is from Eating with the Marines, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Robinson - Wife of Cpl Joseph Robinson
Added: Tuesday, September 9, 2008


2 boneless skinless chicken breasts
1 Tomato
1 can Green Chilis
2 cans Cream of Chicken Soup
1 pkg. Colby Cheddar cheese
20 Soft Shell Flour Tortillas

Boil chicken until cooked.
While chicken is boiling, pre-heat oven to 350F
Dice tomato and mix in a bowl with the soup and green chilis (use green chilis to taste).
Fill another bowl with pieces of lettuce and grate block of cheese into a separate bowl.
Dice cooked chicken and mix in with soup mixture.
Heat vegetable oil in a large skillet.
Once oil is warm, submerge tortilla shell in oil until shell starts to bubble.
Remove shell and place on large plate.
Add ~1 tablespoon soup mixture to middle of shell, sprinkle with lettuce, roll and place in a large casserole dish. Repeat until dish is full.
Cover enchiladas with cheese and bake in oven ~20 minutes until cheese is melted.
Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!