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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jake's Favorite Burgers Recipe

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This recipe for Jake's Favorite Burgers is from Eating with the Marines, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint cherry or grape tomatoes
2 cloves garlic, grated
2 large shallots, sliced or chopped
2 TBSP butter
3 TBSP extra-virgin olive oil (EVOO)
2 TBSP flour
Salt & pepper
1 ½ cups milk
2 pounds ground beef
1 ½ cups shredded provolone cheese
2/3 cup finely chopped parsley
1 large bunch arugula
Juice of ½ lemon
Directions:
Directions:
Heat oven to 400. On a baking sheet, toss tomatoes and shallots in 1 TBSP EVOO; season with salt & pepper. Roast for 15 minutes while finishing the recipe. Combine ground beef, parsley and garlic; form into 4 patties. Heat 1 TBSP EVOO in a skillet, and cook the burgers (7 to 8 minutes on each side for well-done). In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Whisk in milk, and stir & cook until thickened (3 to 4 minutes). Add the provolone, and stir until combined and heated through. Season with salt & pepper to taste. Toss the arugula with the lemon juice, the remaining 1 TBSP EVOO, and salt & pepper to taste. Add the warm tomatoes and shallots. Toss to combine. Serve each burger with a pile of salad and a small bowl of cheese sauce for dipping.
Personal Notes:
Personal Notes:
AKA: "Knife and Fork Burgers with Provolone Dipping Sauce and Roasted Tomato Salad"

 

 

 

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