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Barbecued Chicken Recipe

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This recipe for Barbecued Chicken, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Francena Douglas (NM)
Added: Tuesday, September 9, 2008


1 c. Heinz Ketchup
2 tbsp. Brown sugar
1/2 tsp. prepared mustard
1/2 c. Celery (chopped)
1 medium Onion (chopped)
2 tbsp. Vinegar
1/4 c. Lemon Juice
3 tbsp. Worcestershire Sauce
1/2 c. Water
2 tsp. salt
1/4 tsp. Tabasco

Dress 1 (2 or 3 lb) plump chicken ready to cook. Disjoint and brown in 1/3 c. of crisco.
Combine all ingredients and simmer 10 minutes. Place browned chicken in baking pan and pour sauce over it. Bake @ 325 uncovered for 1 hour, basting frequently. Test for doneness and if drumstick still pink, bake additional 15 minutes.




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