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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MISC/HOLIDAY/Fruit Cake Recipe

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This recipe for MISC/HOLIDAY/Fruit Cake is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 t. soda
2 eggs, lightly beaten
1 jar (28 ounces) mincemeat
1 1/3 cups (15 1/2 ounce can)
sweetened condensed milk
1 cup walnuts, coarsely chopped
2 cups (1 lb.) jar mixed candied fruit
Directions:
Directions:
Butter 9 inch tube pan or spring form pan. Lightly flour. Mix flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Bake in slow (300º) oven for 2 hours, until center springs back and top is golden brown. Cool, turn out.

 

 

 

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