Grandpa Al's Chili Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 24 Large Ripe Tomatoes (blanched peeled, cored, chopped)
4 Large Onions (chopped)
4 Large Green Peppers (cored, seed, chopped)
1 Bunch Celery (chopped)
1 T. Ground Cloves
1 t. Allspice
1 T. Cinnamon
1 T. Nutmeg
Pinch Cayenne Pepper
5 c. Cider Vinegar
8 T. Sugar
2 T. Salt
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Directions: |
Directions:Place chopped tomatoes and juice in large pot, bring to a boil and simmer for 15 minutes. Ladle or pour off 1/2 the liquid. Add all the remaining ingredients. Bring to a boil and simmer for 90 minutes or until thickened. Stir occasionally to keep the sauce from burning on the bottom. Cool. Put the sauce into sterilized pint jars and seal. Store in a cool, dark, dry place. Serve with any meat. |
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Number Of
Servings: |
Number Of
Servings:4-6 Pints |
Preparation
Time: |
Preparation
Time:3 hours. |
Personal
Notes: |
Personal
Notes: My Grandpa Al use to make chili sauce every year. He never wrote it down and he never measured any ingredients. Unfortunately his recipe was gone when he died. This recipe is very close to his. I remember the kitchen looking like a bomb went off in it when he made it. Sauce on the ceiling, floor and walls.
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