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Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed chicken (two whole breasts)
2 c. finely chopped celery
1 c. toasted bread (2 slices cubed)
1 c. mayonnaise
1/2 c. roasted almonds
2 T. lemon juice
2 T. grated onion
1/2 tsp. salt
1/2 c. Romano cheese (grated)
1 c. crushed potato chips
Directions:
Directions:
Combine all ingredients except Romano cheese and potato chips. Place the cheese and chips on the top and bake at 450º for 15 minutes or until brown. You may substitute water chestnuts for the almonds.

 

 

 

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