Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 1/2 oz can sliced pineapple
3 T butter
1/2 c. brown sugar
4 maraschino cherries, halved
1/3 c. shortening
1/2 c. sugar
1 egg
1 tsp vanilla
1 c. sifted flour
1 1/4 tsp baking powder
1/4 tsp salt
Directions:
Directions:
Drain pineapple, reserve syrup. Melt butter in iron skillet, add brown sugar and 1 T reserved syrup. Add water to remaining syrup to make 1/2 c. Arrange pineapple in bottom of skillet, place cherry halves in center of each slice. Cream shortening and sugar together, add egg and vanilla, beat until fluffy.
Sift together dry ingredients. Add alternating with reserved syrup. Spread over pineapple. Bake 40-45 min. in a 350º oven. Cool 5 min. invert onto plate, serve with half & half cream poured over it.
Personal Notes:
Personal Notes:
This is an Easter tradition, "must have" at our house.
*Bake right in the iron skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!