"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marie Lau Cookies Recipe

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This recipe for Marie Lau Cookies, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 9, 2008


1 # butter 1 c brown sugar
1 c sugar 3 eggs
1 T baking soda 1 T cinnamon
4 1/2 c flour
1/3 # unblanched almonds, ground

1. Cream butter with sugars and add eggs. Blend
2. Combine soda, cinnamon and flour and add to
butter mixture. Blend in almonds.
3. Divide dough into 6-8 sections and form into
1-11/4" diameter rolls. Cover tightly with plastic
wrap. Refrigerate. At this point rolls can be further
wrapped in foil and frozen for later use.
4. Prior to baking slice rolls into 1/8" thin slices and
place 2" apart on cookie sheet. Bake at 375 for
7-10 minutes, until lightly browned.




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