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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeffery Mooneyham
Added: Tuesday, September 9, 2008


1/3 cup cocoa
1/2 cup milk
1 cup sugar
1 stick margarine
1/8 tsp salt

1 large box vanilla instant pudding
3 cup milk
1 (8 oz) tub Cool Whip
1 box graham crackers

Mix Icing ingredients together and bring to a rolling boil. Boil for 1 minute and remove from heat. Let cool while preparing filling.

For Filling: Mix pudding and milk with electric mixer. Fold in Cool Whip. In 9x13 pan, layer cracker squares and half of the filling. Repeat with a second layer of cracker squares and filling. Top with a final layer of squares. Pour icing over crackers. Refrigerate covered.




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