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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Butter or Margarine
3 large Vidalia onions, coarsely chopped
2 cups shredded Swiss cheese
2 cups Mayo
1 (8 oz.) can sliced water chestnuts, drained and chopped
¼ cup dry white wine
1 garlic clove, minced
½ tsp. hot sauce
Directions:
Directions:
Melt butter in a large skillet over medium heat; add onion and sauté 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blend well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375 degrees for 25 minutes. Serve with tortilla chips or crackers.

 

 

 

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