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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Au'Gratin Recipe

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This recipe for Pineapple Au'Gratin is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Lg cans Chunk Pineapple-drained, 1c. sugar, 2c. Sharp Cheddar Cheese, 2T. Flour, 1 sleeve Ritz Crackers, 1 stk Butter
Directions:
Directions:
Mix together, pineapple, sugar,cheddar and flour. Pour into 9x13 greased pan, crush ritz and spread evenly on mixture melt butter and pour over top. Bake 350 º 25-30 minutes.

 

 

 

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