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3- Bean Chili Recipe

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This recipe for 3- Bean Chili is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 medium- size onion, chopped
2 cloves garlic, peeled and chopped
3 T. chili powder
2 sweet bell peppers, cored and diced
1 medium-size zucchini, trimmed and diced
1 can (14 oz.) diced tomatoes
1 can (8oz.) no-salt- added tomato sauce
¼ c. ketchup
½ tsp. dried oregano
1 can (15 oz.) black beans, drained and rinsed
1 can (15 0z.) small white beans, drained and rinsed
1 can (15 oz.) red kidney beans, drained and rinsed
Grated cheddar cheese
Directions:
Directions:
Heat oil in a large nonstick pot over medium heat. Add onion, garlic, and chili powder and cook 3 minutes. Add peppers and zucchini and continue to cook for 5 minutes, stirring occasionally. Stir in tomatoes, tomato sauce, ketchup, and oregano. Cook 8 minutes. Gently stir in the beans. Cover pot and continue to cook 3 minutes.
Serve with grated cheese.

 

 

 

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