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Salmon Patties Recipe

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This recipe for Salmon Patties is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounces) salmon
1 tablespoon Worcestershire sauce
cold water
2 med. eggs, beaten
dash pepper
1/4 cup crushed crackers
2 tablespoons finely minced green onion
1 tablespoon finely minced bell pepper
[ I like jalapeņo peppers}
1/3 cup chopped onion
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons vegetable oil (canola)
Directions:
Directions:
Preheat oven to 350°. Drain salmon, reserving liquid. Discard skin and bones if desired. Flake salmon lightly with a fork. and mix with the salmon.

Add the reserved salmon liquid and enough cold water to make 1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly. Form into patties. Bake for 25 to 30 minutes. Or they can be fried. If fried use a litter more veg. oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is a favorite. Sometimes I also add chopped fine celery. This is also good baked and served with lemon sauce.

 

 

 

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