"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cherry Cheese Cake (un-cooked - double batch) Recipe

  Tried it? Rate this Recipe:


This recipe for Cherry Cheese Cake (un-cooked - double batch), by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, September 9, 2008


Bottom Layer:
1 box. of graham cracker crumbs
2 c. melted margarine/butter

Middle Layer:
2 blocks of Philadelphia cream cheese
2 large containers of cool whip

Top Layer:
2 cans cherry pie filling

- Mix and lay graham crumbs on bottom of 13x9 pan (keep some aside to sprinkle on the top)
- Blend middle layer and put on crumble bottom.
- Spread the 2 cans of cherry pie filling over cool whip layer.
- Sprinkle left over crumbs on top of pie filling.
- Refrigerate until serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!