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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Cream Pie or Pudding Recipe

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This recipe for Banana Cream Pie or Pudding is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 9 inch pie shell, baked
whipped cream or Cool Whip
sliced banana
Directions:
Directions:
1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
3. Remove from the heat.
4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.
5. Cook for 2 minutes, stirring constantly; remove from the heat.
6. Add butter and vanilla; mix well; allow to cool slightly.
7. Slice the bananas and mix with custard; pour into pie shell.
8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
9. Refrigerate any leftovers.
Personal Notes:
Personal Notes:
I usually get more filling than 1 pie worth, so I just put the the extra in a bowl and have warm banana pudding while the pie chills.

 

 

 

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