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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heath Bar Dessert Recipe

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This recipe for Heath Bar Dessert is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
4 dozen Ritz crackers, crushed
1 c. melted butter

Topping:
2 packages pistachio instant pudding
1½ c. milk
Directions:
Directions:
Crust: Mix and pat in a 9x13 pan. Bake for 10 minutes at 350 degrees.

Topping: Mix together. Fold into 1-quart (4 c.) Softened vanilla ice cream. Spread mixture onto crust. Add 8 oz. tub whipped topping. Crush 3 Heath bars, sprinkle on top. Refrigerate

 

 

 

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