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Chocolate Banana Pudding Pie Recipe

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This recipe for Chocolate Banana Pudding Pie is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Baker’s semi-sweet chocolate
2 T. milk
1 T. margarine or butter
1 prepared graham cracker crust
2 medium bananas, sliced
2-¾ c. cold milk
2 packages jell-o or banana cream flavor instant pudding
1 ½ c. thawed whipped topping
Directions:
Directions:
Microwave chocolate, 2 T. milk and margarine in medium bowl on HIGH 1- 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.
Pour 2- ¾ c. milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon mixture over bananas in crust. Spread with whipped topping. Refrigerate 4 hours.

 

 

 

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