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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Buster Parfait Recipe

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This recipe for Peanut Buster Parfait is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Oreo cookies, crushed
1 stick melted butter
1 can evaporated milk
1 stick butter
2/3 chocolate chips
2 cups powder sugar
1/2 gallon vanilla ice cream, softened
1 c. Spanish peanuts
Directions:
Directions:
For Crust: Mix crushed cookies and butter together and put in 9x13 pan. Freeze 1 hour.

Spread ice cream on top of crust. Freeze 1 hour.

For Topping: Place milk, butter, chocolate chips and powder sugar in pan and boil for 8 minutes. Stirring until creamy. Cool slightly. Spread over ice cream and sprinkle with Spanish peanuts. Store in freezer.

 

 

 

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