"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Teriyaki Dump Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Dump Chicken, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate C
Added: Monday, September 8, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1 clove garlic- crushed
1/3 cup soy sauce
2 tbls rice wine
1-1/2 tbls cider vinegar
1-1/2 tbls brown sugar
1-1/2 tbls minced garlic
Directions:
Directions:
Mix all ingredients together and pour into a ziploc bag.
Marinate overnite or freeze for up to 3 months.

To cook:
Preheat oven to 350º.
If frozen, thaw; then DUMP contents into a baking dish and bake at 350º for 20-30 minutes.

Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
8 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

736W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!