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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta with Arugula Pesto (from Cal-Organic Farms Recipes) Recipe

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This recipe for Pasta with Arugula Pesto (from Cal-Organic Farms Recipes) is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. walnuts, chopped
3 cloves garlic, minced
2 c. arugula, coarsely chopped, stems included
1/4 c. basil, coarsely chopped
1/2 c. + 1 T. olive oil
1/3 c. Parmesan cheese, grated
1 pinch cayenne pepper
1 16oz. package pasta
salt to taste
Directions:
Directions:
Combines walnuts, garlic, arugula and basil in a blender or food processor. Whirl them just until they are coarsely chopped. While machine is running, add olive oil in a thin stream. Transfer pesto to a bowl. Stir in Parmesan cheese, salt and cayenne. Bring salted water to a boil in a large pot. Add pasta and cook until just tender, drain and return to empty pot. Toss with pesto, adding a tablespoon or two of water if necessary. Transfer to a serving bowl, garnish with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great, easy meal in minutes.

 

 

 

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