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Lesa's Spiced Christmas Fruits Recipe

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This recipe for Lesa's Spiced Christmas Fruits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Davis
Added: Monday, September 8, 2008


3 oranges
1 16 oz can sliced peaches
1 29 oz can pear halves
1 20 oz can pineapple chunks
1 16 oz apricot halves
1 jar maraschino cherries
cup Vinegar (white)
3 oz cherry jello
1 cup Sugar
Cinnamon sticks
Whole cloves

Slice 3 oranges and place in dutch oven just covered with water bring to a boil and simmer 5 minutes
Drain all other fruits (reserve liquid) and add to the pot add back 2 cups of reserved juices
Add 2-3 cinnamon sticks, 5 cloves, jello, vinegar, and sugar simmer
Arrange fruit in a large glass bowl
Pour juice mixture over fruit

Personal Notes:
Personal Notes:
My sister-in-law, Lesa, makes this for us for Christmas brunch at her house. It can be warm and yummy or straight from the fridge!




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