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Megan's Marinated Flank Steak Recipe

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This recipe for Megan's Marinated Flank Steak, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristine Mosheim
Added: Monday, September 8, 2008


1/2 c. Olive Oil
2 gloves Garlic (crushed)
1 tsp. Freshly Grated Ginger
1 T. Soy Sauce
1 T. Balsamic Vinegar
2 tsp. Sugar
2-3 lbs. Flank Steak

In a small mixing bowl combine all of the above ingredients and wisk until incorporated.

Score flank steak on both sides (with a sharp knife lightly cut into the flesh of the steak horizontally a few times, then again vertically). Your steak should look lilke a checkerboard pattern.

Again wisk the marinade to recincorporate the ingredients. Pour marinade over steak and place in a ziplock bag with remaining marinade.

Refrigerate for 3 hours or overnight, turning the plastic bag a few times throughout the refrigeration process.

Preheat grill and grill steak until desired internal temperature. Let the steak rest for 10 minutes before slicing. This recipe is perfect at room temperature.




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