Schwartzburg Torte Recipe

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This recipe for Schwartzburg Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes and Tortes

Ingredients:	Ingredients: 3/4 c sugar 1 c + 1 T cake flour 2 whole eggs 7 eggs, separated 1 1/2 melted butter custard or vanilla pudding whipped cream Frosting: 1 square chocolate 1 T butter 1 c powdered sugar cream

Directions:	Directions: 1. Beat egg yolks and whole eggs together. Gradually add sugar and continue beating for 2 minutes. Fold in flour. 2. Beat egg whites until stiff and fold into egg yolk mixture. Last fold in melted butter. Place batter in spring form pan. Bake at 325º for 1 hour. 3. When cool remove sides of pan and transfer to cake plate. May leave on bottom of pan if you want. 4. Cut off top of cake and set aside. Cut out inside of cake to 1 inch of edge. Fill cavity with custard blended with whipped cream. Replace top. 5. Melt chocolate and butter and mix with powdered sugar. Blend in enough cream to reach spreading consistency. Frost top and sides of cake.

Number Of Servings:	Number Of Servings: 10-12

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Schwartzburg Torte Recipe

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Ingredients:

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Directions:

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