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Maria's Tortellini Salad Recipe

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This recipe for Maria's Tortellini Salad is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Night before:
1/2 cup olive oil
1/3 cup minced garlic
teaspoon salt
teaspoon pepper
Mix in jar and refrigerate

Next day:
1 pound of tortellini (fresh or frozen)
1 small can of chopped black olives (drained)
8 ounce Feta Cheese
1 red pepper (diced)
Directions:
Directions:
Cook tortellini to taste, rinse in cold water and drain well.
In a large bowl, add pasta, olives, red pepper and crumbled Feta Cheese. Cover with oil/garlic mixture and toss.
Serve at room temperature.
Number Of Servings:
Number Of Servings:
about 20-25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to add the Feta Cheese while the pasta is a little warm so that is melts onto the pasta. Great for a spring/summer picnic!

 

 

 

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