Super Pineapple Split Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 ounce vanilla wafers
1 cup butter (softened) & halved
20 ounce can crushed pineapple (drained well)
8 ounce package cream cheese
2 cups sifted 10X sugar
1/2 cup semi-sweet chocolate morsels
1 1/2 cups undiluted evaporated milk
5 small bananas
2 tablespoons lemon juice
16 ounce cool whip
1/2 cup chopped pecans or walnuts
3 ounce jar maraschino cherries (drained well)
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Directions: |
Directions:In a food processor, chop vanilla wafers to fine texture for pie crust. Mix with 1/2 cup butter and press onto bottom of 9 x 13 baking dish.
Combine 1/4 butter with cream cheese in food processor. Mix in 2/3 of drained pineapple. Spread over crust.
In a medium sauce pan, combine 1/4 butter, powdered sugar, chocolate morsels and milk. Cook on a low heat stirring constantly until thick and smooth (about 20 minutes). Let cool.
Slice bananas1/2 inch thick and cover with lemon juice and drain. Arrange bananas over pineapple cream cheese layer (in dish).
Pour chocolate mixture over bananas.
Spread cool whip over chocolate mixture. Finish decorating pie with remaining pineapple, cherries and nuts.
Refrigerate over night. |
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Number Of
Servings: |
Number Of
Servings:about 20 |
Preparation
Time: |
Preparation
Time:About 1 hour |
Personal
Notes: |
Personal
Notes: This must be made the night before. Great for birthdays. It tastes just like a banana split. Unfortunately it melts in about 1-2 hours so keep refrigerated after serving.
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