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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Sock it to Me Cake Recipe

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This recipe for Mom's Sock it to Me Cake is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Butter Cake Mix
1/2 cup Oil
1/2 cup Sugar
4 eggs
1 small container of sour cream
2 Tb. flour
2 Tb. brown sugar
2 Tb. cinnamon
Directions:
Directions:
Mix all ingredients except the brown sugar and cinnamon for 8 minutes on high speed. Pour half into a greased tube pan. Mix the brown sugar and cinnamon and sprinkle on first half. Pour remaining batter and bake at 325º for 1 hour.
Personal Notes:
Personal Notes:
This is Rustin's favorite cake that his Gram makes for him regularly!

 

 

 

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