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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CAKE ~ ROLLED OATS CAKE Recipe

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This recipe for CAKE ~ ROLLED OATS CAKE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. regular oats
1 1/2 c. water, boiling
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
2 eggs
1 1/2 c. flour
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda

TOPPING:
6 T. butter
1/2 c. brown sugar
1/2 c. evaporated milk
1 c. nuts, chopped
1 c. coconut
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

In a small bowl, pour boiling water over oats and let stand for 20 minutes. Set aside. Using an electric mixer and large bowl, cream sugars and shortening.

Add eggs, one at a time, beating after each addition. Stir dry ingredients together in a separate bowl and then add to creamed mixture. Mix well. Add cooled oats last. Pour into 9 x 12 pan and bake at 350º for 35 - 40 minutes.

To Make Topping: Melt butter and add other ingredients and mix together in a saucepan. Pour topping over cake when it is done and place under slow broiler long enough to brown coconut. Let cool before serving.

 

 

 

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