"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southern Style chicken Salad Recipe

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This recipe for Southern Style chicken Salad, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, September 8, 2008


1 # boneless chicken breast 1 c white wine
pinch of dill weed 1/8 t pepper
1 1/2 c seedless red grapes 1 c celery, diced
chopped toasted pecans
1/2 c mayonnaise 1 t dill weed
3 T buttermilk 1/4 t pepper
1/4 c chopped green onions

1. Place chicken in skillet, add wine, dill weed and
pepper. Add water to cover and cook 10 minutes.
Cool chicken and cut into 1" pieces.
2. Combine chicken, celery and grapes.
3. Blend salad ingredients with whisk. Add just enough
dressing to chicken mixture to coat. Chill.
4. Serve over lettuce and garnish with pecans.




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