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Lomito de Chancho a la Parrilla Recipe

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This recipe for Lomito de Chancho a la Parrilla is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ó 3 lomitos de chancho
Sillao
Ajo molido
Aceite de oliva extra virgen
Directions:
Directions:
Colocar los lomitos de chancho en un pyrex. Untarlos con el ajo molido. Añadir el sillao y el aceite de oliva. Esta preparación debe quedar como a la mitad del pyrex para que se impregne bien.

Macerar mínimo dos horas y luego llevar a la parrilla. El tiempo de cocción depende del término deseado.

 

 

 

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