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Nana's Lemon Cake Recipe

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This recipe for Nana's Lemon Cake is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines lemon mix
1 package instant lemon pudding
3/4 cup Wesson oil
3/4 cup water
4 eggs
1 tbls orange juice
1/2 - 1 cup confectioners sugar(enough to make a glaze)
Directions:
Directions:
Beat all ingredients, except OJ and sugar, until everything is well mixed and light.
Bake this mixture in a tube pan at 350º for 1 hour or until inserted knife comes out clean.

Mix together orange juice and conf sugar to make a glaze.
After cake is slightly cooled, remove from pan onto a cooling rack.
Pour glaze over cake.
(A good idea is to put a plate under rack when you pour the glaze)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I believe this is a recipe from Nana Morgan.

 

 

 

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