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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Recipe

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This recipe for Fudge is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar 1/4 c butter
1 14 0z can condensed milk 1 c nuts
1 c marshmallow cream 1 t vanilla
2 sm pkg chocolate chips
Directions:
Directions:
1. Combine sugar, butter, marshmallow and milk and
slowly bring to a rolling boil. Boil stirring constantly
for 5 minutes.
2. Remove from heat and add chips, vanilla and nuts.
Beat with a wooden spoon until chips are dissolved.
3. Pour into buttered 13x11 pan. Cool before cutting.

 

 

 

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