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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Cupcakes Recipe

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This recipe for Cheese Cupcakes is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla

Topping:
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla

Fresh strawberries (halved)
Note: can also use any fresh berry in season
Directions:
Directions:
Preheat oven to 300.
Mix eggs, cream cheese, sugar and vanilla in bowl until creamy. Spoon into tinfoil cupcake holders about 1/2 full. Bake for 40 minutes.
Let cupcakes cool for 10 minutes (while you mix topping).
Mix sour cream, sugar and vanilla for topping. Spoon a little on top of each cupcake. Bake for 5 to 10 minutes.
Let cool for 10 minutes and refrigerate at least 1-2 hours.
Place berries on top of cupcakes before serving.
Number Of Servings:
Number Of Servings:
About 18 cupcakes
Preparation Time:
Preparation Time:
About 90 minutes
Personal Notes:
Personal Notes:
This is one of my most requested items to take to parties. They are easy to make and great all year round for social gatherings. I display on tiered cake stands for dramatic effect.

 

 

 

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