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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Shrimp Scampi Recipe

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This recipe for Strawberry Shrimp Scampi is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 fresh or frozen large shrimp
3 cups strawberries (sliced)
1/4 cup canola oil
1/4 cup balsamic vinegar
1/2 teaspoon and 1/4 teaspoon lemon pepper seasoning (divided)
3 tablespoons butter (or olive oil)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1/4 teaspoon salt
3 cups hot cooked brown rice
Directions:
Directions:
Thaw shrimp, if frozen. Peel, devein and remove tails from shrimp; set aside.
Cook brown rice.
Place sliced berries in a large bowl.
In a small bowl (I use a jar and shake), whisk together canola oil, balsamic vinegar and 1/2 teaspoon lemon-pepper seasoning.
Add to strawberries; toss and coat. Set aside.
In a large skillet, melt butter over medium heat. Add shrimp and garlic. Cook, stirring frequently for 3-4 minutes. Stir in parsley, salt and 1/4 lemon-pepper seasoning.
In a large serving platter, spoon shrimp mixture over brown rice. Next spoon strawberry mixture over shrimp.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually cook the shrimp on the grill in a skillet. This is a really great dish to have during the summer months. The combination is wonderful. Only 369 calories too with a lot of protein. I use olive oil in place of butter for cooking the shrimp.

 

 

 

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