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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Couscous Salad Recipe

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This recipe for Couscous Salad is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. chicken broth (1 can Campbell chicken broth
concentrate plus 1 can water)
10 oz. package couscous (use"original" - not flavored)
1 cup diced green onions
1 cup cherry tomatoes, halved
1/2 to 1/2 fresh chopped basil
1/2 c. olive oil
1/4 c. balsamic vinegar
1/4 tsp red pepper
Directions:
Directions:
Cook couscous according to package directions. Mix oil, vinegar and sices and add to couscous. Fold in vegetables. Best served at room temperature.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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