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Baked Brandy Cheese Recipe

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This recipe for Baked Brandy Cheese is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
6 oz. sour cream
3 tbsp. brandy
3 oz. Edam or Gouda grated
3 oz Gruyere cheese grated
1/4 c. chopped pecans
Directions:
Directions:
Mix together first 4 ingredients. Place in shallow baking dish. Top with pecans. Bake at 350º for 30 minutes - until hot and bubbling. Serve with slices of apple and pear for dipping.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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