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Tomato Cheese Torte Recipe

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This recipe for Tomato Cheese Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 in. BAKED pie shell
3 large tomatoes
1/2 lb. sliced Gruyere cheese
salt
pepper
1tsp. dried basil or 2 tbsp. fresh chopped basil
2 tbsp. Parmesan cheese
Directions:
Directions:
Slice tomatoes and sprinkle with salt. Drain on a cake rack for at least 1/2 hour. Drain well and pat dry with paper towels. arrange cheese slices, slightly overlapping, in bottom and sides of pie shell. Layer tomato slices over cheese. Sprinkle with pepper, basil and Parmesan cheese. Bake at 375º for 25 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Best when tomatoes are in season.

 

 

 

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