"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 7, 2008


½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
2 medium potatoes chopped
¾ cup water
3 tbsp butter
1 ½ cups chicken broth
¼ cup flour
1 ½ cups shredded Velveeta
2 cups milk
Salt & pepper

Cook carrots, celery, and potatoes in ¾ cup water until tender (do not drain). Meanwhile, sauté onions in butter until tender. Stir in flour; then add mil and cook, stirring until thickened. Add broth, undrained vegetables and cheese. Season with salt and pepper to taste. Simmer on how heat until the cheese melts.




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