"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 7, 2008


1 large package frozen carrots or 5 cups fresh
1 medium onion chopped
1 small green pepper chopped
1 cup sugar
(scant) cup cooking oil
1 tsp yellow mustard
1 tsp salt
tsp pepper
can tomato soup
cup vinegar
1 tsp Worcestershire sauce

Cook carrots in salted water until tender, drain and cool. Add onion and green pepper, and set aside. Put the rest of the ingredients into a blender and blend until well mixed. Pour over carrots and toss to coat all. Refrigerate for at least several hours, overnight.




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