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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package frozen carrots or 5 cups fresh
1 medium onion chopped
1 small green pepper chopped
1 cup sugar
½ (scant) cup cooking oil
1 tsp yellow mustard
1 tsp salt
½ tsp pepper
½ can tomato soup
¼ cup vinegar
1 tsp Worcestershire sauce
Directions:
Directions:
Cook carrots in salted water until tender, drain and cool. Add onion and green pepper, and set aside. Put the rest of the ingredients into a blender and blend until well mixed. Pour over carrots and toss to coat all. Refrigerate for at least several hours, overnight.

 

 

 

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