"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Veggie Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Veggie Squares, by , is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Ragon
Added: Sunday, September 7, 2008


2 8 oz. Crescent Rolls
1 cup sour Cream
1 pkg. Hidden Valley Ranch Dressing
1 8 oz. Cream Cheese
1/4 tsp. Salt
1/8 tsp. Pepper
1 cup each, chopped Tomato, Broccoli, Cauliflower,
and Green Pepper
1 cup each Shredded Cheese

Place crescent rolls on ungreased cookie sheet and bake at 350 degrees for 11-12 minutes.

Blend sour cream, Hidden Valley ranch dressing, cream cheese, salt & pepper. Spread on cooled crusts.

Top with the chopped vegetables and shredded cheese. Cut and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!