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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs. Carlson's Cranberry Salad Recipe

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This recipe for Mrs. Carlson's Cranberry Salad is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt raw cranberries
6 apples peeled and cored
1 ¼ cup sugar
1 small can crushed pineapple (not drained)
1 # marshmallows, diced
½ cups nuts
1 tall can evaporated milk chilled & whipped (or 2 cups heavy cream whipped) I’m sure gram used the heavy cream.
Directions:
Directions:
Run cranberries and apples through food grinder/processor using fine blade. Add sugar, pineapple and diced marshmallow (can use miniature but others are better – per Gram). Stir these ingredients thoroughly and set aside to ripen for 15 minutes. Then add nuts and fold in whipped cream. Spoon into containers and freeze immediately.

 

 

 

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